Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
（不过本来也没有什么好办法）
本来是不是即使没有个郑渊洁宇宙，也得有个魔方大厦？
郑渊洁童话改编电影《皮皮鲁与鲁西西之罐头小人》我们这代人基本上也是看郑渊洁的动画片长大的啊！这次能拍成电影，本身就已经很值得点赞了！此片整体还是不错的，剧情轻松欢快，小演员们表演的也都不错！很适合家长陪着孩子一起观看，也算是探讨了成绩和兴趣爱好的取舍吧！特效也是此片的一大亮点，整体看下来，特效也是说的过去的，唯一让我觉得不太好的地方是，罐头小人的来，和最后得知自己是从哪里来，都有点过于突兀了，只是一笔带过而已，这点是我觉得此片唯一的缺点吧！总之，此片能拍成这样，真的已经很不错了，至少我还是很认可的哦！（此片居然联动了“魔方大厦”！想想当年…唉！永远的遗憾啊！）（五个小人，各有所长，勇闯巨大的校园…不错）
导演一定没孩子，不然也不会把自己的不正三观投射到儿童身上，好好的童话变成了恐怖片，真人版何来真实可言。
边看边掉眼泪，原来童年的伤痕得一辈子都在康复中。
陪小酒看的，她看得挺开心，我也跟着看完了。小酒被爱莎中毒太深，最近我在疯狂找些国产电影IP与之抗衡……
7分？？
现在看有一些古早了，改编的部分也不如原著。
很不错的片子。最后我也猛男落泪了……没什么大毛病，儿童片能有这样的水准就可以了
童年回忆啊 算是不错的改编了 皮皮鲁戏份再多点就好了
郑渊洁是我小时候的启蒙 他教会我时刻记住人生中最重要的东西，那是用金钱，物质，成绩代替不了的。这个制作配不上郑老师的作品
——一个从90年开始看《童话大王》的“小”读者有感
另外这部剧第一标签居然是喜剧真是搞不懂，从头到尾我只在阴暗中感到悲哀。
童年喜欢的书搬上屏幕就热血沸腾了。剧情不错，特效有待加强。结局略狗血
小演员里鲁西西选的还行，皮皮鲁真的有点失望，电影的质量是有目共睹的普通。在花絮里看到郑渊洁和郑亚琪父子，想来想去，这也只是一个人的童话帝国，能左右的事情太少了。
好的作品，不仅儿童受教育，大人也能受教育。这是个嘛？
4、虽然是儿童片，但特效有点儿渣；
情怀不错，场景适合80后，故事适合16后，因为13的哥哥都嫌幼稚。不过孩子们还是看得很起劲儿。
跟孩子一起重温自己的童年记忆是很有意思的一件事，我跟宝宝说妈妈小时候看了故事书以后天天缠着姥姥姥爷要吃罐头哈哈。电影也还不错，布景用了心的，宝宝也坚持全程看完了。只是一直需要给宝宝解释考试作弊不对、去老师办公室偷东西不对、不参加考试不对、为了避险从楼上这样跳下来不对……好累啊扣一颗星
故事情节很简单也很流畅。就是故事背景是不是可以与时俱进下，可能更方便小朋友理解？基本都是80年代背景，现在的学校和家里已经不长那样了😂😂😂
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